This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Faeez from Bitter Sweet Spicy 6
I’m not making Mum’s buttercake today, and I promise to finally ask her for the recipe, watch her in action and replicate it, so that everyone can eat a delicious buttercake
As requested by my readers and fans, here is the video tutorial for baking a basic sponge cake which you can transform into beautiful cakes with decor of your desires
The combination of cream cheese andchocolatebuttercake was indeed perfect. From ingredients (A), beat butterand sugar till pale and fluffy, add in eggs one at a time and mix well, add in vanilla extract and whipping cream, mix well
Then I made some steamed cakeand again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Press the mixture evenly at the bottom of the tin and chill. 的超级美味巧克力乳酪蛋糕，以表欢迎！I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake
At the mention of Chiffon cakes, First on the baking list will always be Pandan flavour chiffon cake as it's a very popular and traditional simple soft cake using the juice of pandan leaves, here in Malaysia and Singapore
Using an electric mixer, cream butterand sugar together until mixture is well combined and fluffy. I have tried baking several pound cake recipes like the Blueberry Whipping Cream pound cake, Cream Cheese pound cakeand Orange Yogurt pound cakeand thus far this Chocolate Marble pound cake gives the best taste
Remove the ice cream cake from the mould and quickly cover the cake with the strawberry cream. Flatten it with a spatula and cling wrap the mould before freezing it in the freezer for an hour or until it has solidify
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