Cocoa Banana Chiffon Cake 可可香蕉戚风蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

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  • 15 minutes
  • 45 minutes
  • 60 g cake flour or plain flour
  • 15 g cocoa powder I used Hershey
  • 1 tbsp corn flour (starch)
  • 4 egg yolks used large eggs
  • 35 g caster sugar
  • 40 g corn oil
  • 115 g over
  • 4 egg whites
  • 1/2 tsp cream of tartar or use lemon juice
  • 65 g caster sugar
  • 15 minutes
  • 45 minutes
  • 60 g cake flour or plain flour
  • 15 g cocoa powder I used Hershey
  • 1 tbsp corn flour (starch)
  • 4 egg yolks used large eggs
  • 35 g caster sugar
  • 40 g corn oil
  • 115 g over
  • 4 egg whites
  • 1/2 tsp cream of tartar or use lemon juice
  • 65 g caster sugar
  • Rating
  • You

Instructions

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