Banana Cinnamon Cake. Mix the cocoa powder with hot water, set aside and let it cool. Would you be amazed if I'd told you that this chiffoncake came out from my rice cooker
It's a kind of very rounded, smooth sweetness, from the caramelised bananas and lovely spongy cake. Place it in a aluminium foil and bake it till you smell the bananas
You may refer to May's blog for the very attractive and lovely Pandan Cocoa Ogura Cake. The combination of pandan and cocoa are very match in term of taste and colour
Step for making banana butter cake. Mash the banana, then mix well with salt. Add in mashed banana. 200 g banana (I use 400 g). 200 g banana (I use 400 g)
Steamed Cocoa Coffee Lapis Bumi Cake. One 7x7x1 square cakeCup. base on a 250ml metric measuring cupIngredients1 cup (135g) all purpose flour, sifted1/4 cup Horlick (62g)5 eggs (grade A - without shell weight about 55g)(5 eggs=223g)225g butter (i used golden churn)4 tbsp kaya 1/2 cup sugar (125g) 1/4 cup condensed milk (62g)1/2 tsp cocoa powder1 tsp vanilla paste1 1/2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water. Prepared a wok or a steamer, add enough water and heat it up, Lined the bottom of a 7x7 inches square cake tin. Pour 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for 5 to 8 minutes or until the surface is not sticky when touches it. Completed with another 30 mins steaming to further cook the cake. Remove the cake from the steamer to cool for 15 mins before removing from the cake tin. 1/2 tsp cocoa powder. 2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water. 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for
A few weeks ago, I saw a beautiful blueberry chiffoncake on a baking group page on Facebook. I’m so happy that the cake turned out perfect, light and airy
When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
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