Classic English Scones
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Recipe adapted from Anneka Manning "Mastering the Art of Baking" with changes
  • 2 1/2 cups self raising flour (used 310g)
  • 1 tsp baking powder
  • pinch of salt
  • 2 1/4 oz chilled butter, chopped (used 70g)
  • 1 cup milk (I used 130ml milk + 100ml store bought orange juice)
  •  
  • glaze
  • 30 ml milk + 1 tsp golden syrup

Instructions

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