Citron Tea Chiffon Cake
Happy Flour
Happy Flour
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 egg yolk
  • 3 egg white
  • 1. Preheat oven to
  • 2. With a hand whisk, whisk egg yolk, salt and oil together
  • 3. Dissolve honey citron tea jam in hot water
  • 4. Add honey citron tea into egg yolk batter and mix well
  • 5. Add in flour and stir until batter is smooth
  • 6. With a cake mixer, whisk egg whites and cream of tartar till frothy
  • 7. Gradually add in sugar and whisk till stiff peaks form
  • 8. Fold in
  • 9. Then fold in the rest of the meringue lightly in



Log in or Register to write a comment.