Amateur post. I was given the chance to review Panasonic’s latest SD-P104 Breadmaker yesterday, and being extremely excited to try out a breadmaker for the first time, I set off to bake basic white bread almost immediately
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Mimi and I were browsing some bread recipes last night and I had to bake a bread as the two eldest would be heading home from their staycation at their cousin's home
I have been making bread almost everyday since I got the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards this year, I was asked to use the machine to make a series of different types of bread
(first batch-using molasses sugar, so the outcome is in darker color). I have done thrice by adjusting the ingredient quantity, but It still didn't achieve my desire texture
I remembered there was this beer-like apple juice jelly being very popular some time back. Since the little one would be home with me today, I decided to get some apple juice and make this jelly
1/4 tsp cinnamon powder. 1/4 tsp cinnamon powder. Past weeks were hectic ones for me and my family. Mum had an op 2 weeks back and my family juggled between home, hospital and work
RECIPE. Chocolate Brad (Serves 8-10)Adapted from mybakingaddictionIngredients. I reduced this by 50%I used ValrhonaI used whole milkI used canola oilI added the espresso directly into the wet ingredientsMethod
![Chocolate Bread 巧克力吐司 [14 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F1F%2FCgAINlgJ2c6AZFsUAAa14spObmI239.jpg&w=330&h=270&c=1)
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