butter, sugar and vanilla until pale and creamy.
in the egg and beat well.
in the sieved flour and baking powder and salt and mix into a dough.
the dough out to a thickness of 5mm and use different sizes of star shape cookie cutter and cut out the star shapes. Place the dough on a lined tray and baked in a preheated oven of 170
make the icing glaze, combine all the ingredients in a bowl and mix into a smooth consistency. Pipe and glaze the star cookies and allow them to dry a little before sprinkling with the sprinkles.
the icing glaze has dry completely, stack them up with the biggest star cookies to the smallest star cookies.
Orange Cookies. Here are my orange cookies that are tried and tested. These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time, and they are also great to serve or pack as a gift for Chinese New Year or for any occasions
Squeezed out some time to do my favorite Chinese New Year cookie - the almond cookies. Last year I made a batch of melt-in-mouth ones, but those cookies felt a bit like "lao hong" as we approach Chinese New Year, and I didn't like it
My mom was busy cooking in the kitchen and I was busy 'trying out' all the cookies and junk food. I used pandan leaves to get the pandan fragrant, it turned out not as fragrant as the store bought bangkit cookies but for a quick homemade version, this is a good one
One more week to Christmas. Driving on the road, saw some cars decorated with reindeer antlers. She envisioned the car flags , which were used on car windows to show patriotism, could be antlers at Christmas time, bat wings for Halloween and bunny ears for Easter