Christmas Fruitcake with Brandy
SherBakes
SherBakes
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Ingredients

  • 225 g unsalted butter, at room temperature
  • 210 g firmly packed light brown sugar
  • 3 large eggs, room temperature
  • 3 tablespoons of Grand Marnier / brandy/ sherry/ rum, etc.) Extra for brushing the cake
  • Zest and juice of 1 orange
  • 100 g almonds, walnuts, pecans, or hazelnuts, coarsely chopped
  • 1 kg of an assortment of candied fruit (mixed peel and/or cherries), all chopped into bite sized pieces
  • 260 g all-purpose flour
  • 75 g finely ground almonds
  • 1 teaspoon baking powder
  • 2 g salt

Instructions

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