Chocolate & Yogurt Zucchini Bread 巧克力优格夏南瓜面包
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 2 large Eggs (70g each)
  • 1/2 cup Vegetable oil (65g)
  • 1 cup Sugar (I used 3/4 cup - 135g)
  • 1/2 cup Yogurt (100g)
  • 1.5 cup Flour (170g)
  • 1/3 cup Valrhona cocoa powder (25g)
  • 1.5 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3 cups grated and lightly squeezed Zucchini (about 200g)
  • 1 cup Chocolate chips (100g)

Instructions

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