Chocolate Nutella Jelly Mooncakes 巧克力榛子果冻月饼
Anncoo Journal
Anncoo Journal
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  • 5.0 from 1 reviews
  • 20 mins
  • 15 mins
  • 35 mins
  • 8 Ingredients
  • 2-3 batches. Stir till Nutella completely dissolved and smooth. Pour Nutella liquid mixture mixture into mooncake mould about
  • 30 seconds to 1 minute. Place the chocolate filling jelly on top. Warm up the remaining Nutella liquid mixture and pour over the chocolate filling jelly to full. Allow jelly to set completely and keep refrigerated until ready to serve.



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