Stir till Nutella completely dissolved and smooth. Pour Nutella liquid mixture mixture into mooncake mould about
to 1 minute. Place the chocolate filling jelly on top. Warm up the remaining Nutella liquid mixture and pour over the chocolate filling jelly to full. Allow jelly to set completely and keep refrigerated until ready to serve.
Jelly egg yolk is using pumpkin in it,you can refer~ here. Put the pumpkin jelly yolk in the center. Spoon 1/3 of the jelly into jelly mold,till a bit solidified,put the vanilla milk filling into center,use a tooth pick scratch the side,pour into the remaining jelly till full,let it cool then put into the fridge till completely solidified. The next event will be start on 7/9/2014,and the event title is ~~ Chocolate Wonderland
Nutella spread. Pipe nutella on a marcaron shell and sandwich it with another macaron. I'm submitting this post to 'Baby Sumo's Christmas Recipes Collection 2013' hosted by Baby Sumo of Eat Your Heart Out
For the Chocolate Cookie Cups. RECIPENutella Cheesecake Chocolate Cookie Cups (Makes 23-24)Adapted from lifeloveandsugarIngredients. I reduced this by 50%I used ValrhonaFor the Nutella Cheesecake filling