Chocolate Molten Cakes
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 175 g Valrhona chocolate (66%) or bitter sweet chocolate, melted and cooled
  • 2 Eggs, lightly beaten
  • 25 g Unsalted butter
  • 25 g Fine sugar
  • 25 g Plain flour
  • 1 tsp Vanilla extract
  • a pinch of salt

Instructions

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