Baking Taitai

Chocolate Marble Pound Cake 巧克力大理石磅蛋糕（中英食谱教程）

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2 x 9"x 5" loaf pans or 2 x 8" round pan, you may half all the ingredients if making just one cake.)
6 extra
1.5 tsp pure vanilla extract
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1. Break up the chocolate into smaller pieces, melt it in a dry, clean bowl over a double boiler, stir it until you get a smooth paste. Set aside to cool.
2. Using an electric mixer, cream butter and sugar together until mixture is well combined and fluffy. (I used speed 5 on Kitchen
3. Add in the eggs slowly, one at a time
4. Whisk the plain flour, baking soda, baking powder and salt well together in a bowl. Add the flour mixture into the egg mixture, 1
3 at a time, alternating with milk and yogurt. (meaning 1
3 flour mixture followed by milk, followed by next 1
3 flour mixture, followed by yogurt and lastly 1
3 flour mixture) Use a spatula to fold in gently until all traces of flour is gone.
5. Divide the batter into half.
6. Spoon the two mixtures in alternate blobs into the baking pan lined with baking paper.
6 。两种面糊，分别用汤匙交替放入铺有不沾粘烘焙纸的烤模，重复直到放完为止。