Chocolate Marble Pound Cake  巧克力大理石磅蛋糕 (中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 2 x 9"x 5" loaf pans or 2 x 8" round pan, you may half all the ingredients if making just one cake.)
  • 6 extra
  • 1.5 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1. Break up the chocolate into smaller pieces, melt it in a dry, clean bowl over a double boiler, stir it until you get a smooth paste. Set aside to cool.
  • 2. Using an electric mixer, cream butter and sugar together until mixture is well combined and fluffy. (I used speed 5 on Kitchen
  • 3. Add in the eggs slowly, one at a time
  • 4. Whisk the plain flour, baking soda, baking powder and salt well together in a bowl. Add the flour mixture into the egg mixture, 1
  • 3 at a time, alternating with milk and yogurt. (meaning 1
  • 3 flour mixture followed by milk, followed by next 1
  • 3 flour mixture, followed by yogurt and lastly 1
  • 3 flour mixture) Use a spatula to fold in gently until all traces of flour is gone.
  • 5. Divide the batter into half.
  • 6. Spoon the two mixtures in alternate blobs into the baking pan lined with baking paper.
  • 6 。两种面糊,分别用汤匙交替放入铺有不沾粘烘焙纸的烤模,重复直到放完为止。

Instructions

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