Chocolate Bread 巧克力吐司 [14 Sep 2015]
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 1 egg (about 50g)
  • 1. Mix bread flour, cocoa powder, salt, sugar and yeast in the mixing bowl, mix well.
  • 2. Add in egg
  • 3. Add in butter into the dough and continue to knead to a smooth dough on medium speed for about 7
  • 4. Proof the dough for 45
  • 5. Expel the air the dough and divide the dough into
  • 1 x 500g
  • 6. For the loaf
  • 7. Allow the dough to proof for about 45 minutes or until the dough has doubled up.
  • 8. Bake in a preheated oven of

Instructions

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