Chinese Pastry Kaya Puff 自制中式加央酥饼
My Little Space
My Little Space
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 TB
  • 1 egg yolk mixed with
  • 1/2 tspn milk
  • 2 tspn of peanut butter on one side of the pastry as shown in picture, then spread the other half with kaya jam, side by side. Leave other half of pastry empty.



Log in or Register to write a comment.