Then after the successful of tang mian aka cooked dough chiffon cake, I decided to give the rice flour chiffon cake a try since there are so many raving on it
Grate the zest of an orange and add this to the sugar. Add the dry ingredients and the wet ingredients (orange juice+yogurt) in the sequence dry-wet-dry-wet-dry
My helper has been kept reminding me to bring oranges to office as there are a lot in the fridge. And since this month is the orange event from Ann's Little Thumb Up, I took the courage to try on the orange ogura cake from Ann
The combination of pandan and cocoa are very match in term of taste and colour. You may refer to May's blog for the very attractive and lovely Pandan Cocoa Ogura Cake
Steamed Cocoa Coffee Lapis Bumi Cake. base on a 250ml metric measuring cupIngredients1 cup (135g) all purpose flour, sifted1/4 cup Horlick (62g)5 eggs (grade A - without shell weight about 55g)(5 eggs=223g)225g butter (i used golden churn)4 tbsp kaya 1/2 cup sugar (125g) 1/4 cup condensed milk (62g)1/2 tsp cocoa powder1 tsp vanilla paste1 1/2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water. 1/2 tsp cocoa powder. 2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water
I’m sure everyone loves orange cake. This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of citrusy lemon
A few weeks ago, I saw a beautiful blueberry chiffon cake on a baking group page on Facebook. I always have a habit of storing blueberries in my freezer, so I baked this chiffon cake on a lazy afternoon
When growing up, I especially love having a slice of Pandan Chiffon cake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
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