Add in mushrooms and potatoes, mix well. If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
I love to have gravy in this dish as it is yummy to go with steamed white rice. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. A's bedtime has been greatly affected, he was having so much fun playing with everybody that he fights his sleep every night until much later
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
The fried chicken pieces are tasty, fragrant and moist that goes so well with the sauce. The chef has explained that this is finger-licking good fried chicken served in a deliciously different way
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
Came across this lovely dish, Chinese-style fry chickenwith broccoli. Just this dish alone is enough to go with a plate of steaming hot plain white rice
Heat up a pot with butter, saute garlic, shallot, ginger until fragrant. This is keep in my draft box until i saw Aunty Young Hainanese Chicken rice recently
{Ingredients} 3 types of mushroom, white sesame, egg noodles (blanch over boiling water for 1 and half min, follow by rinse with cold water, drain well and set aside), ground chicken (marinate with some shaoxing wine, soy sauce and pepper for 5 mins), shredded carrots, eggs x 2 (beaten with some sesame oil and pepper), diced green onions and chopped garlic. Add in another 3 tbsp oil to sate chopped garlic and onion, follow by add in ground chicken to stir-fry till turn color and then add in carrots and mushrooms only pour in well-mixed seasonings. 3 types of mushroom, white sesame, egg noodles (blanch over boiling water for 1 and half min, follow by rinse with cold water, drain well and set aside), ground chicken (marinate with some shaoxing wine, soy sauce and pepper for 5 mins), shredded carrots, eggs x 2 (beaten with some sesame oil and pepper), diced green onions and chopped garlic. Add in another 3 tbsp oil to sate chopped garlic and onion, follow by add in ground chicken to stir
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