Mooncake Biscuits. Her Mooncake Biscuits were baked evenly browned and look so perfect. Mooncake). When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too would like to make this for the Mooncake Festival which falls on the 8th Sept this year. The Mooncake Biscuits can be kept for about 2 weeks if they're well baked
There are actually a few very popular Chinese Pastry shop & restaurants in Kluang selling very delicious mooncakes during the mid-autumn season which is just after the hungry ghost festival
Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
I love Teochew Mooncake and always enjoyed. accomplish making Teochew Mooncake 潮州香芋酥皮月餅 on my own. Divide yam fillings into 12 pcs @ 30g each. Divide the water dough into 6 pcs @ 18g. Divide the oil dough into 6 pcs @ 12g
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
Drunken Chicken 醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant. I decided not to prepare in the traditional way of poaching a whole chicken
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
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