Kuih Lapis Indonesia/ Indonesia LayerCake. For the final layer, bake for about. Remove the baking tin from the oven, press the surface of the cake lightly with a pressing board, pour in another
Would you be amazed if I'd told you that this chiffoncake came out from my rice cooker. Plus it had given this chiffon a pretty rise and not a "ups & downs" chiffon days in my oven attempt
And I always forgot to trim away the top brown layer of sponge cake, so can see it obviously. This cake was learned in Richard Goh's baking class, I have been attending his classes and enjoy it that even joined the very basic class
A few weeks ago, I saw a beautiful blueberry chiffoncake on a baking group page on Facebook. I’m so happy that the cake turned out perfect, light and airy
When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
There seemed to have some chiffoncake baking craze lately. Pour cake batter into tube pan. It reminded me that I had not baked chiffoncake for quite sometime
To assemble the cake, place one layer of your cake on your cake board, frost an even layer of yuzu passion buttercream on top, Repeat this one more time with cake and buttercream followed by your last layer of cake
I love chiffoncake for its feather-light and soft texture. I never get tired of baking chiffoncake, even though I have shared many chiffoncake recipes in my blog
![Rainbow Chiffon Cake 2 [07 June 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F26%2FCgAINlgJ6RGAdOz2ABbmeMi4w2Q383.jpg&w=330&h=270&c=1)
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