Chicken with King Oyster Mushroom and Broccoli. Heat up oil to sauté chopped garlic, add in chicken slices to cook till change color only add in king oyster mushroom to continuously stir-frying
tie the chicken drumsticks and the wings, put into the air fryer, brush the chicken with. Pat dry the chicken, stuff ingredients A evenly into the chicken's cavity, then put ingredients
The steps are pretty self-explanatory and the best part is you get to dump all your lovely ingredients into the pot and watch it magically cook in the oven
Just need to reheat and you can get to enjoy a tasty, flavourful and aromatic food. It is my first attempt cooking a meat dish with one whole dried squid and it is worth the attempt cos' this dish has the unique aroma of the squids
Eating homemade Daifuku is satisfying, the sweetness from the custard blended so well with the natural sweet taste of sweet potato while you bite on the cold and soft chewy Daifuku, ahhh
Blueberries are in season and abundance this month. You see, the blueberries we get here in Singapore are imported from the United States, thus they do not have a long shelf life and turn mouldy easily
The marinade was simple and when I first took a bite of the chicken, I was wow-ed. Her country/hometown recently suffered a pretty serious flood and she was a little homesick and upset
Remove and brush some melted butter on top of the bread. Step for making sweet potato bun. 200 g mashed sweet potato. Cover and leave to rise for 1 hour. Put it into the greased tray and let it rise for another 50 minutes. Put into preheat oven and bake at 180 degree C for 12 - 15 minutes. 200 g mashed sweet potato
Remove and brush some melted butter on top of the bread. Step for making potato bun. 230 g mashed potato. Cover and leave to rise for 1 hour. Put it into the greased tray and let it rise for another 50 minutes. Put into preheat oven and bake at 180 degree C for 15 minutes. 230 g mashed potato
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