Add in belacan and the rest of ingredients, stir-fry briskly until aromatic. 1 Soak rice vermicelli in water until slightly soften , dish up and drain. 2 Heat cooking oil in a preheated wok to saute garlic and prawns over medium high heat until fragrant and the colorof prawn is changes. 3 Add rice vermicelli and seasoning, stir-fry briskly until well combined
Put a piece of aluminium foil on top of baking tray, put in the chicken wings and apply a layer of the multipurpose stir-fry sauce on both sides of the wing
When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stirfry for a min before pour in water
air fryer until golden brown. So today, I decided to try Salt and Pepper Chicken Wing instead as I have a full bottle of Black Pepper that my sister gave me
Simple stirfryingand braising way of cooking and yet the result is tasty and awesome. Stir to mix well, pour in water, excess marinade and dark soy sauce
With a bottle of Singlong black pepper sauce in the fridge, and a tupperware of beef slices in my freezer, let's do a quick stir-fry black pepper beef dish
tie the chicken drumsticks and the wings, put into the air fryer, brush the chicken with. brush some honey on the chicken surface, close the lid and continue to roast the
Stir to mix in with onion. Fry onion till browned and translucent. The steps are pretty self-explanatory and the best part is you get to dump all your lovely ingredients into the pot and watch it magically cook in the oven
Stirfry until aromatic, and add in the black pepper. And I love it. When I first started blogging about cooking dishes, black pepper beef stirfry is one of the earlier dishes that I have tried
![EZCR#16 - STIR FRIED CHICKEN WITH DRIED CHILLIES [‘KUNG PAO’ CHICKEN]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F2F%2FCgAIN1gJ1FKAXueXAAUerHsOLYw714.jpg&w=330&h=270&c=1)
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