Add in belacan and the rest of ingredients, stir-fry briskly until aromatic. 1 Soak rice vermicelli in water until slightly soften , dish up and drain. 2 Heat cooking oil in a preheated wok to saute garlic and prawns over medium high heat until fragrant and the colorof prawn is changes. 3 Add rice vermicelli and seasoning, stir-fry briskly until well combined
Put a piece of aluminium foil on top of baking tray, put in the chicken wings and apply a layer of the multipurpose stir-fry sauce on both sides of the wing
When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stirfry for a min before pour in water
air fryer until golden brown. So today, I decided to try Salt and Pepper Chicken Wing instead as I have a full bottle of Black Pepper that my sister gave me
tie the chicken drumsticks and the wings, put into the air fryer, brush the chicken with. brush some honey on the chicken surface, close the lid and continue to roast the
Stir to mix in with onion. Fry onion till browned and translucent. The steps are pretty self-explanatory and the best part is you get to dump all your lovely ingredients into the pot and watch it magically cook in the oven
Blueberries are in season and abundance this month. You see, the blueberries we get here in Singapore are imported from the United States, thus they do not have a long shelf life and turn mouldy easily
The marinade was simple and when I first took a bite of the chicken, I was wow-ed. Her country/hometown recently suffered a pretty serious flood and she was a little homesick and upset
![EZCR#16 - STIR FRIED CHICKEN WITH DRIED CHILLIES [‘KUNG PAO’ CHICKEN]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F2F%2FCgAIN1gJ1FKAXueXAAUerHsOLYw714.jpg&w=330&h=270&c=1)
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