1. Mix
the lotus paste well with roasted melon seeds, divide into portions weighing 45g each and roll into balls. (If one salted egg yolk is added, reduce the lotus paste to 35g each)
2. Mix
the plain flour, corn flour and parmesan cheese powder well together, set aside.
3. Use
a hand whisk to beat the butter, sugar and milk till creamy.
4. Add
in flour mixture, combine to form a soft dough.
5. Cover
with cling wrap and chill in the fridge for 30 minutes.
6. Take
the dough out from the fridge and knead it till smooth.
7. Bake
in a preheated oven at 180 degree Celcius top
8. Remove
from oven, let rest for 5 minutes then brush the surface with egg wash and decorate the top with melon seeds or sesame seeds.
9. Return
to the oven to bake for another 20
10. Let
cool completely before storing in an air
1. Click
here for Shanghai Mooncake 上海月饼
2. Click
here for Fish Doll Mooncake 简易鱼儿公仔饼
3. Click
here for Baked Chocolate Mooncakes 巧克力烤皮月饼
4. Click
here for Healthy Snowskin Mooncakes 健康全天然材料冰皮月饼
5. Click
here for Rainbow Snowskin Mooncakes
6. Click
here for Baked Custard Mooncakes 酥皮奶黄月饼
7. Click
here for Watermelon Shaped Pastry Mooncake 西瓜造型月饼
8. Click
here for Healthy Purple Sweet Potato Snowskin Mooncakes 健康紫薯冰皮月饼
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