Cheesy Shanghai Mooncake  芝士上海月饼 (中英加图对照食谱)
Baking Taitai
Baking Taitai
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Ingredients

  • 8 pieces 可做
  • ½ tbsp milk 2 tbsp parmesan cheese powder
  • 1 tbsp corn flour
  • 1½ 大匙 牛奶
  • 2 大匙 帕梅善起士粉
  • 1 大匙 粟米粉
  • 1 egg yolk
  • ½ tsp water
  • ½ 小匙
  • 1. Mix the lotus paste well with roasted melon seeds, divide into portions weighing 45g each and roll into balls. (If one salted egg yolk is added, reduce the lotus paste to 35g each)
  • 2. Mix the plain flour, corn flour and parmesan cheese powder well together, set aside.
  • 3. Use a hand whisk to beat the butter, sugar and milk till creamy.
  • 4. Add in flour mixture, combine to form a soft dough.
  • 5. Cover with cling wrap and chill in the fridge for 30 minutes.
  • 6. Take the dough out from the fridge and knead it till smooth.
  • 7. Bake in a preheated oven at 180 degree Celcius top
  • 8. Remove from oven, let rest for 5 minutes then brush the surface with egg wash and decorate the top with melon seeds or sesame seeds.
  • 9. Return to the oven to bake for another 20
  • 10. Let cool completely before storing in an air
  • 1. Click here for Shanghai Mooncake 上海月饼
  • 2. Click here for Fish Doll Mooncake 简易鱼儿公仔饼
  • 3. Click here for Baked Chocolate Mooncakes 巧克力烤皮月饼
  • 4. Click here for Healthy Snowskin Mooncakes 健康全天然材料冰皮月饼
  • 5. Click here for Rainbow Snowskin Mooncakes
  • 6. Click here for Baked Custard Mooncakes 酥皮奶黄月饼
  • 7. Click here for Watermelon Shaped Pastry Mooncake 西瓜造型月饼
  • 8. Click here for Healthy Purple Sweet Potato Snowskin Mooncakes 健康紫薯冰皮月饼
  • 2015 bakingtaitai.blogspot.sg

Instructions

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