Cheesy Potato
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 400-450 g Potato, skinned, cooked and mashed
  • 30 g Butter, softened
  • 80 g Cheddar cheese, grated
  • 1 tbsp Plain flour
  • 1 tbsp Corn flour
  • 1 tsp Salt, or to taste
  • 1 Egg, lightly beaten
  • extra grated cheddar cheese for topping

Instructions

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