CHEESY LEMON CARROT OGURA CAKE
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • [use 9" square tin]
  • 75 gm superfine flour - sifted
  • 1 tbsp castor sugar
  • 1/4 tsp salt
  • 50 ml warm
  • 25 ml fresh lemon juice and zest of the lemon
  • 2 tbsp freshly grated carrot with the liquid
  • Ingredients for Egg White Mixture
  • 5 egg whites
  • 1/2 tsp cream of tartar
  • 65 gm castor sugar

Instructions

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