Cheddar Cheese Chiffon Cake 车打芝士戚风蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

  • 5.0 from 1 reviews
  • 15 mins
  • 40 mins
  • 55 mins
  • 4 Ingredients
  • 8 inch (20cm) chiffon pan
  • 35-40 minutes 60g milk 40g cream cheese (I used 2 slices cheddar cheese ) 25g butter 4 egg yolks 60g all
  • 4 egg whites 90g sugar
  • sugar
  • 9 inch (23cm) chiffon pan
  • 45-50 minutes 90g milk 60g cream cheese (or 3 slices cheddar cheese ) 38g butter 6 egg yolks 90g all
  • 6 egg whites 120g sugar
  • ½ tsp cream of tartar
  • 4 个 蛋白
  • 6 个 蛋白

Instructions

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