I bookmarked this Cheddarcheesecake recipe long time ago. of cheddarcheese. The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious
I had baked this chiffon Golden CheeseChiffonCake [Cooked Dough/Tang Mian] 烫面黄金芝士戚风蛋糕 twice after seeing Jess [Bakericious] and Jeannie's [Baking Diary] post which looks so soft, spongy and golden in colour
Super love the color of the tang mian golden cheesechiffoncake and still left quite a bit of golden cheese powder, so baked this to give-away to neighbour
True enough, I read some good reviews of Parmesan cheesechiffoncake. So I thought maybe I can google and see if there's any cake recipe that call for Parmesan cheese powder
Theme - ChiffonCake hosted by Joyce, Lena and Zoe. 40g 奶油芝士 (40g cream cheese). Fold (2) into (1) in 3 batches, pour 3/4 into a 20 cm chiffon mould, add ingredients E. into the remaining 1/4 batter, mix well and pour into the chiffon mould. 20 cm chiffon mould, add ingredients E
I'm linking this post to Bake Along and this week theme is CHIFFONCAKES. 芝士片 Cheese Slice 2pcs （I used 3 pcs of cheddarcheese slice). Pour corn oil,milk and 30g of castor sugar,tear small piece the cheese slices & Earl Grey Tea leaves together. Pour well combined batter into a 20cm chiffon mold,light knock the mold to remove the air bubble from the batter. jointly hosted by Joyce of Kitchen Flavours ,Zoe of Bake for Happy Kids and Lena of Frozen Wings 3 pcs of cheddarcheese slice
![Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian Method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F70%2FAB%2FCgAIN1gJfQaAe2dNAACDmGMLrVM040.jpg&w=330&h=270&c=1)
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