I bookmarked this Cheddarcheesecake recipe long time ago. of cheddarcheese. The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious
This Cheddarcheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment
The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
If you don't do this, your pound cake slices will look like Swiss cheese. Combine butter, cream cheese, sugar and salt in bowl of stand mixer and beat with paddle attachment on medium speed until smooth and well combined
Comments
Log in or Register to write a comment.