This Cheddarcheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment
The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
If you don't do this, your pound cake slices will look like Swiss cheese. Combine butter, cream cheese, sugar and salt in bowl of stand mixer and beat with paddle attachment on medium speed until smooth and well combined
I had baked this chiffon Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian] 烫面黄金芝士戚风蛋糕 twice after seeing Jess [Bakericious] and Jeannie's [Baking Diary] post which looks so soft, spongy and golden in colour
![Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian Method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F70%2FAB%2FCgAIN1gJfQaAe2dNAACDmGMLrVM040.jpg&w=330&h=270&c=1)
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