Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Ingredients
  •  
  • BBQ pork filling (The filling is able to make 40 buns)
  • 500 g diced Char Siu (BBQ Pork)
  • 1 small brown onion, diced
  • 1 tablespoon sesame oil
  • 2 tablespoons sugar
  • 3 tablespoons Chinese cooking wine
  • 4 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoon tapioca flour
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon cooking oil
  • 500 ml water
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  • Bao Dough
  • 400 g self-raising flour for steamed bun
  • 8 g instant yeast
  • 160 ml warm water
  • 30 g vegetable oil
  • 60 g sugar
  • 10 ml cold water
  • 2 teaspoons baking powder

Instructions

Comments

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