"Cendol" Jelly Pudding "珍多“燕菜布丁
Amiliaya Recipe
Amiliaya Recipe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 材料
  • 1 包干燕菜条
  • 400 毫升 椰奶
  • 2 片 香兰叶 (随喜)
  • 1 pack of dry jelly
  • 900 ml water
  • 400 ml coconut milk
  • 180 g sugar
  • 200 g "cendol" jelly
  • 2 "Pandan" leaves (optional).
  • 800 毫升水煮溶
  • 900 ml water.

Instructions

Comments

Log in or Register to write a comment.