Carrotcake is one of my all-time favourite. It’s hard to find a cake that I truly dislike. Couple that with a little tangy creamcheese to make the perfect tea time snack or breakfast
My Little Cupcakes) hosted by Fion (XuanHom's Mon Kitchen Diary). Get the carrot walnut cupcake recipe here, I make half recipe, bake with air fryer at 160 degree for 25 minutes
Carrot Walnut CakewithCreamCheese Frosting. Fold in the walnuts and grated carrot until even. Mix all the ingredients evenly to form the frosting before applying it in a thick layer onto the cooled cake
If the cake surface starts to crack too early, you may cover it with a piece of aluminium foil greased with oil to prevent the cake from cracking too much
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients. For this year Father's day, I made him this simple creamcheese pound cake which is his favourite pound cake thus far
Add icing sugar, heavy cream, vanilla extract and salt, mix with low speed. Although there is no gorgeous decorative with appealing finished touch, but it do taste amazing
Here's what I did with the rest of the mulberries. Plus the layer of cheese. 3/4 cup heavy cream. 250gm creamcheese. (3) now, place batter into a 7" tray lined with parchment paper, set aside. (4) next, beat ingredient (C) till well cooperated then place it on top of the cake batter. (5) throw in the mulberry and then top with the remaining crumb like mixture of ingredient (A). 3/4 cup heavy cream. 250gm creamcheese
I had them mixed with cranberries for my creamcheese pound cake and it looks simply gorgeous. 125gm creamcheese. (2) now, cream butter, creamcheese, sugar & vanilla till well cooperated. (6) coat berries with some flour, then stir into batter. (9) once its done, leave to cool for 30 minutes before top up with sugar glazing. 1 cup icing sugar mixed with 3 TB lime juice & 3 TB milk. 125gm creamcheese
That moist velvety cakewith a little hint of chocolate, and it was so nicely complimented by the sweet creamycreamcheese frosting with a touch of tardness
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