Carrot Cake with Cream Cheese Filling
Bakericious
Bakericious
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Ingredients

  • 1 tsp vanilla essence (I used 1
  • 3 eggs
  • 1 tsp cinnamon powder
  • 1. Beat butter and castor sugar together till fluffy.
  • 2. Add in eggs in a few additions.
  • 3. Add in vanilla essence.
  • 4. Shift in self raising flour and cinnamon powder, mix well.
  • 5. Add in raisins, grated carrot and chopped nuts, mix well.
  • 6. Scoop 1 tbsp of the batter into cupcake case, spread or scoop 1 tsp of cream cheese and top with balance batter to cover.
  • 7. Bake in preheated oven, at 170

Instructions

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