baker crazee

Carrot Cake

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1/2 cups granulated sugar
2 cups
1/2 cups vegetable oil
4 eggs
2 cups all
1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 medium carrots, shredded
1/2 cup coarsely chopped walnuts
1. Heat oven to 350ºF (180ºC). Grease and flour bottom and sides of
3. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Cream Cheese Frosting. Cream Cheese Frosting 250g cream cheese, softened 50g
1 teaspoon vanilla 1

Ingredients