Cantonese Egg Tarts 港式蛋塔
Baking Taitai
Baking Taitai
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Ingredients

  • 25 July 2013
  •  
  • Ingredients of crust
  • 225 gm plain flour
  • 125 gm butter
  • 55 gm icing sugar
  • 1 egg, whisked
  • a dash of vanilla extract
  •  
  • Ingredients of custard
  • 3 eggs
  • 110 gm caster sugar
  • 225 gm hot water
  • 85 gm evaporated milk
  • 1/2 tsp vanilla extract

Instructions

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