Cake Updates and Hokkaido Cupcake Recipe!
Cherie Noms
Cherie Noms
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 large egg yolks
  • 1/2 tsp vanilla extract
  • 3 large egg whites
  • 1. Preheat oven to
  • 2. Whisk egg yolks and sugar till pale in color on your hand whisk
  • 3. Add in corn oil and milk, mix well
  • 4. With your electric mixer, whisk egg whites till foamy, gradually add sugar and beat till soft peaks.
  • 6. Fold in balance egg white using a rubber spatula till well combined.
  • 7. Scoop batter into cupcake or muffin cups to about 3
  • 8. Cool cakes completely. Dust some icing sugar on top of the cakes. Make a small hole in the middle of the cakes, push in the piping tip and pipe in your whipped cream mixture.

Instructions

Comments

Log in or Register to write a comment.