Toasted bun with butter and sugar is one of my childhood favourite treat. Use a sharp knife, slice the centre of the buns, place cold butter at the cut area
Blueberries are in season and abundance this month. You see, the blueberries we get here in Singapore are imported from the United States, thus they do not have a long shelf life and turn mouldy easily
It is simple and easy to cook too. Add sliced ginger and fry till it turns lightly browned. Add minced garlic and fry over low heat until it is fragrant
In fact I prefer this kind of bread (not sure why it's called bread) because no yeast is used and it's super quick to mix the ingredients without the need of a cake mixer
Ray can't wait to get his hand on the buns. Recalling the time when I experienced living overseas in Auckland, with the purpose of occupying my time and learning to blog as part of my Information Technology assignment, I created this blog
It is an easy way and a healthy stir fry. Remove and serve with rice immediately. 1 small carrot - peeled and sliced. Bring to boil and simmer for 1 minute
baked this Watermelon and Rose-scented Cake since July but have been. The tender sponge cake and. supportive of my bakes and he liked it and even wanted to order it
So this time I want to try this recipe Kiwifruit and Banana Bread from Curtis Stone again. I was a bit sceptical making this bread because I wasn't very sure about the measurements and baking time
![Muazi Buns [Steamed Buns with Mochi Filling]](http://cdn.mytaste.org/i?u=group2%2FM00%2F74%2F7F%2FCgAIN1gJruaAfltfAAak0rf0Ol8137.jpg&w=330&h=270&c=1)
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