I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. Quick & Simple Durian Pudding - Highly Recommended
This post is linked to the event Little Thumbs Up (November 2015 Event. Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Mimi and I were browsing some bread recipes last night and I had to bake a bread as the two eldest would be heading home from their staycation at their cousin's home
I have been making bread almost everyday since I got the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards this year, I was asked to use the machine to make a series of different types of bread
RECIPE. Chocolate Brad (Serves 8-10)Adapted from mybakingaddictionIngredients. I reduced this by 50%I used ValrhonaI used whole milkI used canola oilI added the espresso directly into the wet ingredientsMethod
This time I spotted an interesting White Bread Loaf recipe and it does looks easy to prepare and true enough I was able to get the loaf ready before my lunch date with my pals
![Chocolate Bread 巧克力吐司 [14 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F1F%2FCgAINlgJ2c6AZFsUAAa14spObmI239.jpg&w=330&h=270&c=1)
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