Bread Maker Fun : Pandan Loaf 自制香兰面包
Say My Kitchen
Say My Kitchen
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Ingredients

  • 60 gm coconut milk in my refrigerator. I knew most pandan flavour tarts and kaya recipes could not compromise for so little coconut milk. My only option was to experiment with pandan bread recipes. My family lives on bread loaves for breakfast.
  • 100 ml water
  • 2 tbsp coconut or peanut oil
  • 1/2 tsp salt
  • 2 tsp brown sugar (You would have realised that I really cut down on salt and sugar in my recipe. Add more to your taste if you prefer.)
  • 300 gm bread flour
  • 60 gm fresh coconut milk
  • 2 tbsp condensed milk
  • 1 tbsp pandan juice (learn how to DIY Concentrated Pandan Juice here)
  • 1 tsp pandan paste (available from supermarkets)
  • 1/2 tsp pandan essence (I added this as I prefer more fragrance from my bread)
  • 1 tsp instant yeast

Instructions

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