60 gm
coconut milk in my refrigerator. I knew most pandan flavour tarts and kaya recipes could not compromise for so little coconut milk. My only option was to experiment with pandan bread recipes. My family lives on bread loaves for breakfast.
100 ml
water
2 tbsp
coconut or peanut oil
1/2 tsp
salt
2 tsp
brown sugar (You would have realised that I really cut down on salt and sugar in my recipe. Add more to your taste if you prefer.)
300 gm
bread flour
60 gm
fresh coconut milk
2 tbsp
condensed milk
1 tbsp
pandan juice (learn how to DIY Concentrated Pandan Juice here)
1 tsp
pandan paste (available from supermarkets)
1/2 tsp
pandan essence (I added this as I prefer more fragrance from my bread)
Step for making “Pandan" Bread. Remove and brush some melted butter on top of the bread. 300 g bread flour. 50 g concentrated "pandan" juice. 300 g bread flour. 50 g concentrated "pandan" juice
Imagine if I become the super-bread-maker-woman who uses all the chim methods 还得了. I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
All these while, I have been doing loafbread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Step for making "Pandan" bread. Remove and brush some melted butter on top of the bread. 200 g bread flour. 50 g "pandan" juice. 200 g bread flour. 50 g "pandan" juice
Another breadmaker recipe. Easy, I’ll just tell her to eat cake or polo bread with butter. Ok being the noob that I am, I never thought that I could bake a cake in the breadmaker
For this Pandanbread recipe, I again hand kneaded the bread dough. Below is another bread recipe I. This recipe used one of the local plants, Pandan to enhance
This time I spotted an interesting White BreadLoaf recipe and it does looks easy to prepare and true enough I was able to get the loaf ready before my lunch date with my pals
forgotten breadmaker. I had read from some blogs that breadmaker was useful in cooking delicious jams and I also came across a blog which used breadmaker to cook pineapple jam for pineapple tart too
I decided to try this Green Tea Red Bean Breadloaf from Fong's Kitchen. I've not baked soft buns for a few months, especially since I started baking breads using sourdough
Greased the loaf tin. Leopard Print BreadLoaf (17 hours Sponge Dough Method). x 10 x 10cm / 450g loaf mould ). 240g bread flour. 110g bread flour. 80% full of the loaf tin
When the breadmaker beeps, pour the jam into a clean and dry container. Pandan leaves---4 pcs（Tie a knot）. Put all the ingredients into the breadmaker, select 'Mode 9-Jam' of the Tesco BreadMaker (cook for 1 hour and 20 mins)
Starter DoughSupreme Bread FlourWaterInstant Dry Yeast. Main DoughSupreme Bread Flour Egg Milk Powder Granulated Sugar Salt Instant Dry Yeast Unsalted Butter Method：Mix starter dough with main dough ingredients,except unsalted butter,knead become a dough,add in unsalted butter continued knead till thin membrane appear
I did a bad job at trying to dislodge the bread from the loaf tin. Of cuz there are some Sundays meant for cake baking too, when I do not feel like munching bread come weekdays
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