Then I made some steamed cakeand again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Press the mixture evenly at the bottom of the tin and chill. 的超级美味巧克力乳酪蛋糕，以表欢迎！I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, ChocolateCheeseCake
sifted in cake flour, chocolate powder and baking powder, use a hand whisk to mix until combined. In a small bowl, dissolve dark chocolateand whipping cream in low heat by using the double boil method
Combine egg whitesand cream of tartar in another clean and grease free deep mixing bowl and whisk until peaks form but egg whites are not dry or grainy
When baking, the chocolate batter raised, the cream cheese sank, and I had filled too much batter, so the chocolate batter overflow out and yield weird shape of the cake top
In another clean and grease free mixing bowl, beat egg whites (B) until frothy. Cook (A) butter, castor sugar and cream cheese over low heat in a saucepan until melted
I used this same technique with the new breadmaker my sister and BIL gave for my birthday. To those that ordered cakes, Thank you for supporting Sherbakes Haha
Use a knife split the vanilla bean into two halves,scrape the pod halves and scrape into milk and together with the pod,add in others ingredients and cook till boiled
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