I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
Heat work with oil, add in pork ribs and rock sugar and fry until golden. I have never attempted on Braised Pork Ribs 红烧排骨, partly because my girl is too lazy to eat ribs
Braised Chicken Feet in Black Bean Sauce. Bring to a boil then cover with lid and cook over low heat for about 2 hours or until the chicken feet are tender
So I just substituted the balance with red carrot instead. While doing my grocery shopping, I suddenly craved for my mom's Radish Cake and unfortunately I cannot remember the weight of the radish that I have to buy
I have been dreaming alot for Braised black bean pork ribs with bittergourd 苦瓜黑豆焖排骨 of late. To mask the bitter taste, I think I can try out this recipe to see whether I can get away with it
You can definitely cook it with Chinese mustard. After any big family feast and whenever there are any leftover like prawns, chicken, roast pork and whatever, she will threw in all these into a big pot and cook with a lot of Chinese mustard
Serve the rice, braised pork and an egg in a bowl with the greens and Chinese radish pickles. Heat up wok and stir fry the pork with low flame until the colour changes before adding in the shrimps, rock sugar, star anises, cinnamon stick and five spices powder
Simmered in a claypot, this Braised Pumpkin Soup with Fish Maw and Hokkaido Scallops ( 红烧南瓜鱼鳔羹 ) is certainly a delight with every spoonful of delicious seafood pleasing the palate with an explosion of flavour
Hubby and I love this braised chicken with bittergourd and we could just eat it with rice alone. I over-braised it quite abit and got soft bittergourd, where they were not that bitter anymore and suits Hubby's taste
Slice and serve with chilli sauce. Steamed Radish Cake. Add diced Chinese liver sausage and dried shrimp, continue to stir fty till fragrant, Add the radish and all the seasoning
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