BRAISED TAU PAU WITH FISH PASTE
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 100 gm fish paste
  • 50 gm prawn paste
  • 50 gm minced meat
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp sesame seed oil
  • 2 tbsp cold water
  • 1 tbsp cornstarch
  • 1 packet
  • 10 pieces
  • 2 tbsp light soy sauce
  • 1 tbsp wine
  • 1 tbsp black vinegar
  • 1/4 tsp sugar
  • 2-3 tbsp water

Instructions

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