The dish has a very interesting name in Chinese，it is called Imperial Concubine Wings as it is said that Imperial Concubine Yang (杨贵妃) in Tang dynasty loved to have chicken wings and loved it braised in red wine/grape wine, that is where the name of this dish came from
BraisedChicken Feet in Black Bean Sauce. Transfer the chicken feet to small plates. 16 deep fried chicken feet. Add chicken feet, stir fry for about 1 minute. Bring to a boil then cover with lid and cook over low heat for about 2 hours or until the chicken feet are tender. 16 deep fried chicken feet
This recipe is a similar recipe to BraisedChicken with Red Dates with a little substitution. Cover with lid and braise until sauce is reduced or thick, the fresh dates and the chicken pieces are tender
Hubby and I love this braisedchicken with bittergourd and we could just eat it with rice alone. I over-braised it quite abit and got soft bittergourd, where they were not that bitter anymore and suits Hubby's taste
Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
Drunken Chicken 醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant. I decided not to prepare in the traditional way of poaching a whole chicken
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