mushrooms, stems removed, cleaned and soaked in 500ml warm water til softened. Reserve soaking liquid.
cornstarch dissolved in 2 tablespoons water
Chinese cooking wine (hua diao jiu)
light soy sauce
up the oil in a deep saucepan and fry the garlic over medium heat. Add the mushrooms whole (or you can slice if you prefer) and fry for 3 minutes.
the gravy mix. In the meantime, shape the minced meat into meat balls and drop them one by one into the pan.
the gravy to boil, then lower the heat and simmer for 20 minutes til mushrooms are soft and the gravy is infused with the goodness of the mushrooms and meat balls. Add the cornstarch solution.
up your claypot. Place the noodles in the heated claypot and arrange the vegetables, mushrooms, carrots and meat balls on top.
ladle the gravy over and crack the eggs on top. Cover immediately and simmer til eggs are cooked.
Indian Fried Noodles | Mee Goreng Mamak. Squeeze the lime juice over the noodles before eating. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
Add the water and keep frying the noodle to prevent it stick on the wok. yellow noodle 1 big packetfish cake 1 packet ( any type)green vegetable 1 big bunch ( any veg)garlic 2 big tbpfried crispy larkoyster sauce 1 tbpthick black sauce 2 tbpsoy sauce 1tbpchicken stock 2 tspsalt 1 tspwater 1/2 cupMethod
My family likes to eat Mee Hoon Kueh ( Pan Mian). Fried anchoviesFried shiitake mushroom( thinly sliced)Fresh chopped parsley or spring onionFresh green vegetables( any type of vegetable)Crunchy lard or fried shallotsMarinated pork or minced porkMethod to cook
When tofu puffs have cooled down, squeeze them to remove excess water. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard