Braised Chinese Mustard with Roast Duck 芥菜焖烧鸭
Anncoo Journal
Anncoo Journal
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Ingredients

  • 20 mins
  • 60 mins
  • 1 hour 20 mins
  • 8 Ingredients
  • 1 kg Chinese mustard (cut to big leaves) 800g roast duck, chopped 20g ginger, sliced 100g red onion 10g dried chillies, rinse and drain well 2 aniseeds 250g white radish, sliced 3 whole garlic bulb, peel away the papery white outer layer that covers the bulb. Leaving intact of the skins of the individual cloves of garlic adequate water Seasoning 1 tbsp brown sugar 1 tsp salt or to taste
  • 1 hour or till Chinese mustard softened. recipe adapted from揾到食with slight adjustment

Instructions

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