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Braised Chicken Wings with Red Wine 贵妃鸡翅

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600 g Chicken wings
1/2 bottle of red wine
2-3 slices of ginger
2-3 cloves of garlic
1-2 scallion
2 inches in length)
1 tsp of Rock sugar
1 tbsp of light Soy Sauce
600 克 鸡中翅
1/2 瓶红酒
2-3 片姜片
2-3 瓣蒜瓣
1-2 根葱 切段
1 小勺 冰糖
1 大勺 生抽
1. Clean and pat dry the wings with kitchen towel. Heat some oil in the cooking pan and gently place the wings in for searing, wait until nice golden brown crust is formed then flipped the wings sear another side. Take the wings out and set aside.
2. Heat up 1 tbsp of oil and add sliced ginger, garlic and scallion, cook until fragrant.
3. Add the wings and 1
4. Continue cooking until the gravy thickened. Serve with steamed rice.
1. 把鸡中翅洗净后用厨房纸吸干水份
2. 锅里热上
3. 加入鸡翅和半瓶红酒煮滚后转中火