blueberry-orange bundt cake
Domestic Goddess Wannabe
Domestic Goddess Wannabe
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Ingredients

  • 1/2 cups
  • sugar
  • 1 tablespoon grated orange zest
  • 5 large eggs
  • 2/3 cups
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup
  • 1 cup
  • 1/2 cups fresh or frozen blueberries
  • 1/2 punnets of frozen blueberries
  • 1. Cream together butter and cream cheese in a mixing bowl
  • 2. Grate the zest of an orange and add this to the sugar
  • 3. Add this to the butter
  • 4. Add the eggs, one at a time, and beat to combine after each addition
  • 5. Add the dry ingredients and the wet ingredients
  • 6. Add the blueberries and pulse just to incorporate
  • 7. Pour the batter into a greased
  • 8. Bake at
  • 50 to
  • 55 minutes, or until a skewer inserted into the cake emerges cleanly
  • 9. If you wish, you can dust icing sugar on the cake before serving

Instructions

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