My last post on the Cream Cheese Chiffon Cake was very well received. They even commented that it tastes like the Japanese cotton cheesecake after chilling it in the fridge
I love cheesecake and I've added milo into it this time to join this month's Little Thumbs Up event. To me, the milo taste was mild, so I would recommend that you need to add some dark chocolate or semi sweet chocolate to make the cake more chocolately and flavourful
Ive shared my mango recipes with you before but this time I used the mangoes to make this quick and easy No-Bake Mango Yogurt Cheesecake and it turned out to be very yummy too
Somehow, I always had problem with my steamed cake. Then I made some steamed cake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Unmould and cool the cake completely on a wire rack. 6- Using two spoons, scoop a spoon of plain batter to the center of 8-inch (20 cm) lined cake pan. 8- Remove the cake from oven
While waiting for the cheesecake ready, I prepared some easy peasy almond cookies. and as I was busy to shape the dough, I forgot to monitor the cheesecake, as you can see the top a bit over baked
的超级美味巧克力乳酪蛋糕，以表欢迎！I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake
Seive cake flour. 200g Cake Flour. Last week, I used the SunMoon fruit cups to make the Mixed Fruits Swiss Roll, this week I have used the second variant of these fruit cups to make some healthy Peach Cheese Tarts
Cocoa Ogura Cake. cake onto table until completely cooled. 55g cake flour / super fine flour. 35g cake flour / super fine flour. 55g cake flour / super fine flour
This pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with a hint of cirtusy lemon
The cupcake is moist and fluffy, cannot detect much taste of the carrot. The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
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