Beef & Chicken Rendang Burgers
DreamersLoft
DreamersLoft
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Ingredients

  • 12 sliders
  • 250 g boneless chicken thigh, cut into 6 pieces around 5-6cm
  • 300 g minced beef
  • 1 packet Dancing Chef Padang Rendang Paste
  • 1 large shallot, finely chopped
  • 150 g coconut milk
  • 1 stalk lemongrass, smashed
  • 3 pieces kaffir lime leaves, remove centre vein and tear into pieces
  • 1 tbsp desiccated coconut
  • Tapioca flour, cooking oil
  • Salad leaves, cucumber, cherry tomatoes, pickled gherkins, mayonnaise
  • Yeast mixture: 20g lukewarm water, 6g instant dry yeast, 5g caster sugar
  • 200 g bread flour
  • 1 recipe Japanese Yudane (above recipe)
  • 1 recipe yeast mixture (above recipe)
  • 50 g water
  • 45 g caster sugar
  • 2 g fine sea salt
  • 1 egg yolk
  • 1/2 egg white (reserve remaining half for brushing on burger bun)
  • 40 g unsalted butter, cubed and slightly softened

Instructions

Comments

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