They love these Crispy Roasted Pork Belly. They = Big Man & My Eldest. My friend always tell me that she bakes her own roasted pork, and they are very delicious, so juicy & crispy, unless the ones we will buy from the stall
I decided on Coffee Buns this time. Recipe for Coffee Buns, adapted from天然麵包香Natural Breads Made Easy. (Makes 20 60g Buns). For the buns on the baking tray, bake for about 20mins or until golden brown. 20 60g Buns)
Bubur Cha Cha [Sweet Potato and Taro Medley in Light Coconut Sauce] - this is the dessert that most Hokkien Chinese in Penang or northern Malaysia will cook on Chap Goh Meh [15th day of Chinese New Year]
These Kopitiam Milk Buns are all the rage for the past year but I only got to discover it recently. I only happened to stumble upon this popular kopitiam milk buns while searching for bread buns recipe that would yield close to those buns which I will always order whenever I have the chance to get my breakfast kopi fix at Koufu foodcourt
Captivating Pandan Kopitiam Buns I saw from My Little Favourite DIY. I had previously saw her original Kopitiam Milk Buns but I hesitated because there was the overnight sponge dough, which I hated somehow
You can now find it at all Robinsons, Metro Centrepoint, Takashimaya, and I have done up another video tutorial, this time showing you how to use the dough whisk to make these delicious and healthy 'Wholemeal Cranberry Cream Cheese Non-Knead Buns'