Step for making banana butter cake. Mash the banana, then mix well with salt. Add in mashed banana. 200 g banana (I use 400 g). 200 g banana (I use 400 g)
Chocolate BananaCake. Sift in the cake flour and coco powder, lightly mix well with a spatula. Take a slice of the chocolate chiffon cake, spread some chocolate topping cream on top, put some banana slices on it, cover the bananas with topping cream
It's a kind of very rounded, smooth sweetness, from the caramelised bananas and lovely spongy cake. Place it in a aluminium foil and bake it till you smell the bananas
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