Banana Chocolate Brownies 香蕉巧克力布朗尼
Anncoo Journal
Anncoo Journal
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Ingredients

  • 5.0 from 4 reviews
  • 20 mins
  • 45 mins
  • 1 hour 5 mins
  • 12 slices
  • 1 large egg 1 overly
  • 30 seconds to one minute to thicken a little. Remove cake from pan. Stir well ganache cream again and spread it on top of cake with a spatula. Cut cake into desired sizes and serve immediately or store in the fridge in an airtight container. These brownies still stayed soft even after chilled for 3 days.

Instructions

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