Baked Chicken Fingers
Little Corner of Mine
Little Corner of Mine
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Ingredients

  • 1 or
  • 2 boneless and skinless chicken breast
  • 1 egg
  • 1. Slice the chicken thinly in 2.5 to 3 inches length.
  • 2. Crack one egg into a bowl and beat it with some water, set aside.
  • 3. In another bowl, add in unbleached all purpose flour and season it with some rock salt, set aside.
  • 4. In another bowl, add in Panko.
  • 5. Line the sliced chicken fingers on to a plate.
  • 6. Preheat oven to 425
  • 7. Put the baking sheet into the middle of the preheated oven and bake it for 15 minutes.

Instructions

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