Back to School Cookies (Fork & Spoon Cookies-Revisited) [28 June 2015]
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 1 tsp vanilla essence
  • 1. Add the butter, icing sugar
  • 2. Add in the milk until well combined.
  • 3. Add in the sieved flour into the mixture, mix well until you get a dough.
  • 4. Roll out the dough and cut them using the cookie cutter.
  • 5. Bake the cookies in a preheated oven of 160C
  • 6. Dip the cookies into the chocolate and let it set. Ready to be eaten

Instructions

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