•Back to Basic•Vanilla Cupcakes•Bill Granger•
MiMi Bakery House
MiMi Bakery House
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 eggs
  • 1 tsp vanilla extract
  • 1. Preheat oven to 180C. Grease a 12
  • 2. Place butter and sugar in a bowl and beat until pale and creamy. Add in the eggs, one at a time, then add the vanilla and beat until well combined.
  • 3. Sift the flours together and fold in while adding the milk. Stir until almost smooth.
  • 4. Divide mixture between the muffin holes then bake for 20 minutes. Remove from oven and leave to sit for 10 minutes in the tin. Turn the cakes out onto a wire rack to cool.



Log in or Register to write a comment.