I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Mimi and I were browsing some bread recipes last night and I had to bake a bread as the two eldest would be heading home from their staycation at their cousin's home
I have been making bread almost everyday since I got the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards this year, I was asked to use the machine to make a series of different types of bread
RECIPE. Chocolate Brad (Serves 8-10)Adapted from mybakingaddictionIngredients. I reduced this by 50%I used ValrhonaI used whole milkI used canola oilI added the espresso directly into the wet ingredientsMethod
Try this healthier alternative, using heart healthy avocado instead of butter. The avocado gave the mash a light green colour, which makes things a little more interesting
This time I spotted an interesting White Bread Loaf recipe and it does looks easy to prepare and true enough I was able to get the loaf ready before my lunch date with my pals
This banana bread was made from the bananas given to me by my mother in-law when I was at her place. With so much fruits in the fridge and the bananas getting over-ripe, I had to quickly bake this banana bread instead of letting it rot away
![Chocolate Bread 巧克力吐司 [14 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F1F%2FCgAINlgJ2c6AZFsUAAa14spObmI239.jpg&w=330&h=270&c=1)
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